Venue: The Jones Center at The Contemporary Austin Menu: Passed Appetizers of Avocado Toast, Live Oak Bacon-Wrapped Quail,  Shrimp and Grits, and Smoked Beef Carpaccio, a Blind Tasting Station with Watermelon Mojito Bites, Mango-Shrimp Ceviche, and Strawberry-Kiwi Panna Cotta, Rolled Summer Salad Station with Arugula Salad and Spinach Salad, Carving Block Station with Beef Tenderloin (served with […]